On Friday, 16th March, The Temple Bar Inn in Ewyas Harold hosted its third Herefordshire breakfast to raise money for the Addington Fund. Our thanks go to Peter, Gill and Philly Jinman who kindly hosted the event.
Peter Jinman, a trustee of the Fund, and Addington’s Project Manager, Mike Williams, who both live in Herefordshire were delighted to welcome over 50 people to The Temple Bar Inn, where they were treated to a Herefordshire breakfast cooked by the Inn’s Head Chef and Manager, Philly Jinman, who is also Peter’s daughter. She was ably assisted by her staff team; Aaron King in the kitchen, and David Hope and Claire Gealy who waited on tables in the bar and in the restaurant. In keeping with the Inn’s ethos, the ingredients for the breakfast were sourced from local suppliers where possible, including bacon and sausages from RJ & RB Mailes in Ewyas Harold, eggs from Country Flavours in Madley, and milk from Bartonsham Dairy in Hereford.
Guests were invited to make a donation to the Fund for their breakfast and buy raffle tickets for a hamper and other prizes. The total amount raised was over £1,800 – so many thanks to all involved.