On Friday, 16^th March, The Temple Bar Inn in Ewyas Harold hosted its third Herefordshire breakfast to raise money for the Addington Fund. Our thanks go to Peter, Gill and Philly Jinman who kindly hosted the event.

Peter Jinman, a trustee of the Fund, and Addington’s Project Manager, Mike Williams, who both live in Herefordshire were delighted to welcome over 50 people to The Temple Bar Inn, where they were treated to a Herefordshire breakfast cooked by the Inn’s Head Chef and Manager, Philly Jinman, who is also Peter’s daughter. She was ably assisted by her staff team; Aaron King in the kitchen, and David Hope and Claire Gealy who waited on tables in the bar and in the restaurant. In keeping with the Inn’s ethos, the ingredients for the breakfast were sourced from local suppliers where possible, including bacon and sausages from RJ & RB Mailes in Ewyas Harold, eggs from Country Flavours in Madley, and milk from Bartonsham Dairy in Hereford.

Guests were invited to make a donation to the Fund for their breakfast and buy raffle tickets for a hamper and other prizes. The total amount raised was over £1,800 – so many thanks to all involved.

Thank you to all our supporters who have come to our Farmhouse Breakfast events this year. We have been privileged to be joint recipients at some events, along with RABI, Yorkshire Air Ambulance and Ashcombe Club.

Breakfasts in Devon, Cornwall, Yorkshire, Warwickshire and most recently Herefordshire have raised over £12,000 for Addington and the other charities.

Thank you to everyone who helped in any way, and to the sponsors who generously supported the events, who include: Barclays, Bletsoes,Colin Carter Eggs, Coodes Solicitors, Euraudit, Farmstay, Folk2Folk and Lodders Solicitors.

Below is a selection of photographs taken at some of the events.

 

 

 

 

 

 

 

Farmhouse Breakfast events took place across the country and we raised over £19,000 at:

Ashcombe Village Hall in Ashcombe, Devon on Wednesday 20th January

Grigg’s Restaurant, Lower Sticker, near St. Austell on Thursday 21st January

The Carpenters Arms in Felixkirk, near Thirsk in Yorkshire on Tuesday 26th January

The Spinning Jenny Restaurant at Hatton Country World near Warwick on Wednesday 27th January

The Barn at Beal on Thursday 28th January

The Temple Bar Inn on Friday 11th March.

Read our news article – https://www.addingtonfund.org.uk/wp-admin/post.php?post=1250&action=edit

Thank you to Debbie&Andrew’s  who are generously providing all the sausages at these events. 

And to our supporters and sponsors –

If you would like to receive an invitation or information for any of these events, then please email events@addingtonfund.org.uk or call Georgi on 01926 620135 option 3.